Served with good ol' white Jasmine rice & Sinigang soup.
More rice available upon request. Don't waste it, though.
Please inform your server of any allergies you may have.
This menu was curated by Geo Quibuyen, Chera Amlag and Chef Garrett Doherty (Executive Chef at The Ruins, founder of Kraken Congee pop-up). It is inspired by the big ass Filipino party.
Salmon, Lumpia Wrapper, Sriracha Mayo
Crispy Pancit Bihon, Shrimp Gravy, Tamarind Shrimp, Calamansi Lemongrass Gremolata, Swaggy Egg, Chicharron
ADOBONG FRIED CHICKEN
Chicken Leg & Thigh, Soy Sauce, Vinegar, Paprika
8-hour Caja China hour roasted pig with calamansi & patis brine, lemongrass, star anise,
garlic, scallion, alaea salt marinade
Shrimp paste, spicy napa cabbage, jasmine rice, egg
BALUT - 3 (a la carte)
The duck egg you’ve heard so much about.