THE COMFORT ROOM: SPRING MENU 01

MENU

 

SMALL PLATES

Ampalayang Itlog   5  

deviled egg tamari-calamansi yolk filling, pickled bitter melon, chicharron (4)

Ube Rellenas     8

muenster cheese stuffed purple yam balls, mint cilantro gremolata (4)

Bagoong Fried Chicken     9

wings in sweet shrimp paste, calamansi, thai chili & chives w/ green mango yogurt dipping sauce

Kinilaw na Pugita   12

grilled baby octopus, pickled fuji apple, calamansi, red onion, scallion, ginger, thai chili, cilantro aoili

 

ENTREES

Sizzling Pinakbet   14

thrice-cooked pork belly, shrimp paste, okra, eggplant, squash, sous vide egg

Inasal na Manok   15

grilled chicken marinated in lemongrass, garlic, ginger, geggplant & cherry tomato salsa, salted duck egg aioli

 

SPECIALS

The Hottest Sisig Ever  20

thrice-cooked pork head, shoulder & belly, red onion, ginger, cane vinegar, sous vide egg, chives, carolina reaper pepper mayo

4-Pack Cheesecake Assortment   18

ube, white chocolate guava, calamansi mango, coconut pandan

(also taking pre-sale Mother’s Day orders of 4-packs)

 

SIDES

White Jasmine Rice   2

 

DESSERT

Hood Famous Ube Cheesecake   8

purple yam cheesecake, mango puree, strawberry

Turon Ala Mode   9

bananas foster fried egg roll, house made jackfruit ice cream, chocnut soil