THE COMFORT ROOM (JANUARY POP-UP)

  • Kraken Congee 88 Yesler Way Seattle, WA, 98104 United States

Happy new year! 

We continue the seasonal, a la carte menu format this January for our monthly pop-up dinner with a new winter Comfort Room menu. We have two more sisig options (Tofu & Oyster Mushroom and Chicken) in addition to the classic pork sisig. Items from our previous prix-fixe menus (Coconut Adobo Fried Chicken Wings, Grilled Pinakbet, Tinolang Tulya) as well as a new dessert from Hood Famous Bakeshop (Ube Marshmallow S’more) also make their a la carte debut.

THE COMFORT ROOM - WINTER MENU

SMALL PLATES

Coconut Adobo Fried Chicken 9
Fried Chicken Wings tossed in Coconut, Calamansi & Thai Chili Sauce

Grilled Pinakbet 8
Grilled & skewered bagoong-marinated Eggplant, Okra, Squash & Cherry Tomato, ground chicharron

Tinolang Tulya 10
San Miguel Beer-steamed lemongrass & ginger Manila Clams, Chayote, scallions, Marungay Leaves

SIZZLING SISIG

Baboy 15
Thrice-cooked pork belly, shoulder, ears & snout w/ chicken liver, red onion, chives, calamansi ginger mayo, sous vide egg

Bangus 16
Marinated milkfish, liver, red onion, chives, calamansi ginger mayo, sous vide egg

Tokwa at Kabute 13
Tofu, oyster mushroom, red Onion, chives, calamansi ginger mayo, sous vide egg

SIDES

Steamed Rice 2
Balut 3

DESSERT

Ube Marshmallow S’More 7