Happy new year!
We continue the seasonal, a la carte menu format this January for our monthly pop-up dinner with a new winter Comfort Room menu. We have two more sisig options (Tofu & Oyster Mushroom and Chicken) in addition to the classic pork sisig. Items from our previous prix-fixe menus (Coconut Adobo Fried Chicken Wings, Grilled Pinakbet, Tinolang Tulya) as well as a new dessert from Hood Famous Bakeshop (Ube Marshmallow S’more) also make their a la carte debut.
THE COMFORT ROOM - WINTER MENU
Coconut Adobo Fried Chicken 9
Fried Chicken Wings tossed in Coconut, Calamansi & Thai Chili Sauce
Grilled Pinakbet 8
Grilled & skewered bagoong-marinated Eggplant, Okra, Squash & Cherry Tomato, ground chicharron
Tinolang Tulya 10
San Miguel Beer-steamed lemongrass & ginger Manila Clams, Chayote, scallions, Marungay Leaves
Thrice-cooked pork belly, shoulder, ears & snout w/ chicken liver, red onion, chives, calamansi ginger mayo, sous vide egg
Marinated milkfish, liver, red onion, chives, calamansi ginger mayo, sous vide egg
Tokwa at Kabute 13
Tofu, oyster mushroom, red Onion, chives, calamansi ginger mayo, sous vide egg
Steamed Rice 2
Ube Marshmallow S’More 7