Before we get back to our regular monthly pop-up schedule (save the date--Monday, April 20th), we're heading north to Ballard to do two things we've never done before: a one-off menu compiled of favorites from our past pop-up menus, and dinner service during the weekend!
It's happening over two nights at Bloom on Friday, April 10th and Saturday, April 11th. A different format from our regular dinner services, this one is a prix-fixe 8-course tasting menu featuring favorites from our previous pop-ups. Dinner is priced at $48 per person. Reservations and advance payment required (link below).
Seating open at 6pm, first course comes out at 630pm!
FOOD & SH*T'S GREATEST HITS, VOL. 1
1: Shrimp Sinigang Shooter
2: Pomelo Mango Salad
3: Kinilaw na Geoduck
4: Dashi Tinola na Manok (Chicken)
5: Kawaii Rib Loco Moco
6: Crispy Lechon
7: Massaman Oxtail Kare Kare
8: Chera’s Hood Famous Ube Cheesecake